MENU

Pie Time Menu

lobster and leek.....$15.00
lobster, leek confit, roasted tomato sauce autumn veggie..... $12.00
swiss chard, gruyere, mushrooms, butternut squash creme fraiche pesto chicken $13.00
roasted chicken, roma tomato, pine nuts, basil pesto sauce carnivore........ $15.00
local pork italian sausage, soppressata, bacon, smoked brisket, roasted tomato sauce midnight moon........... $13.00
slow-roasted pork, dubliner cheese, apple, balsamic, roasted garlic sauce smokin' margherita........ $12.00
roasted tomatoes, smoked mozzarella, fresh basil, roasted garlic sauce spinach salad....$13.00
baby spinach, applewood-smoked bacon, roasted red pepper, roma tomato, red onion, balsamic artichoke goat cheese......$12.00
artichoke hearts, fresh goat cheese, roasted red peppers, roasted tomato sauce not your average pepperoni.....$11.00
thin-sliced spicy soppressata, extra mozzarella, roasted tomato sauce alright…have it your way......$9.00
your choice of sauce (roasted tomato, basil pesto, or roasted garlic) and mozzarella add:......$1 EA
apple, artichoke hearts, arugula, fresh basil, caramelized onions, kalamata olives, mushrooms, oven-roasted tomatoes, pickled banana peppers, pine nuts, red onion, herbed ricotta, roasted red peppers, fresh tomato, spinach OR add:.....$2 EA
anchovies, goat cheese, smoked mozz, bacon, smoked brisket, roasted chicken, pork italian sausage (bohemia lea farms, cecilton, md), spicy soppressata; prosciutto.....$3
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness